The culinary industry offers a wide range of career opportunities; the list is endless, from health care to management positions in large companies. The department includes two programs: culinary arts - focusing on food production and management; and baking, production and management - focusing on retail baking production. The department also offers a three-year dual degree program, along with an opportunity to obtain a baccalaureate degree in technology management in the following two years.
The Culinary Arts Department is focused on developing skills needed for competent culinary professionals for an evolving industry.
Applicants to the Culinary Arts Department programs must meet the following curriculum requirements:
Students who believe they need a reasonable accommodation to participate in this program may contact Melanie Ryan in the Office of Accessibility Services (OAS). This office may be contacted by email at DisabilityServices@alfredstate.edu or by phone at 607-587-4506. Please keep in mind that some accommodations may take time to implement, so students seeking accommodations are encouraged to contact OAS as early as possible.
Please refer to the most current required uniform list on the Alfred State website at www.alfredstate.edu/tool-lists.
A list of required tools, equipment, PPE, etc. for all of the programs mentioned above can be found at http://www.alfredstate.edu/admissions/accepted-students/required-tools-supplies.